Wake up to sweet and savory aromas from our kitchen. Chefs from The Midwest Culinary Institute prepare delicious gourmet breakfasts daily served 7:00-8:30 weekdays and 9:00 on weekends. Coffee and tea are available each morning in the upstairs hall.
Sample Menus
Fall
Vanilla and Ginger Poached Apples
Sweet Potato Pancakes with Whipped Cinnamon Honey Butter
Sausage
Winter
Stone Fruit Sauté with Yogurt
Creamy Peppered Polenta with Caramelized Onions
Buttermilk Biscuits and Poached Eggs
Applewood Smoked Bacon
Spring
Mixed Berry Compote
Spring Vegetable Frittata with Smoked Gouda and Spinach
Toasted Brioche
Goetta*
*A Cincinnati-German sausage made with pork and pin-oats.